Our Menu
V - Vegetarian | Gluten-free kitchen | We are not a peanut-free kitchen.
Shareables
Tacos
Hand-made corn tortilla, cilantro, onion.
Marinated pork with pineapple.
Marinated ribeye steak with chorizo and fried potatoes.
Marinated beef shoulder with fried potatoes
Sautéed mushrooms with onion and tomato.
Chuck steak.
Pickled cactus in vinegar.
Pork sausage.
Pickled beef tripe.
Sautéed potatoes with onion and tomato.
Chorizo with suadero.
Beef flank steak.
Shredded chicken sautéed with tomato.
Marinated salmon with chipotle mayo, cabbage, & pickled radish.
Marinated shrimp with chipotle mayo, cabbage, & pickled radish.
Chilaquiles
Sauteed tortilla chips in salsa verde with fried egg, beans, red onion, feta cheese, and crema • Add Chorizo or Chicken +$1.00 | Cecina +$2.00
Tostadas
Fried corn tortilla, lettuce, beans, feta cheese, sour cream.
Shredded chicken sautéed with tomato, onion, and chipotle sauce.
Pickled cactus in vinegar.
Sauteed potatoes with onion and tomato.
Ground beef with carrots, tomato, and potato.
Quesadillas
Corn-based deep-fried dough, lettuce, cheese, crema.
Shredded chicken sautéed with tomato, onion, and chipotle sauce.
Sauteed mushrooms with onion and tomato.
Ground beef with carrots, tomato, and potato.
Sauteed potatoes with onion and tomato.
Chorizo, potatoes with onion and tomato.
Chuck steak.
Desserts
With blackberries.
Tuesday - Friday, 4 pm - 6 pm
Menu
Fresa Fiesta Marg +$2.00 | Pink Pony Marg +$2.00 | Mango Tango Marg +$2.00